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Our History

Our Tree Took Root in New York in 1951

Our family history is filled with traditions, love - and plenty of food. The recipes served today were brought over from the Old Country, and passed on to the current generation.

While our pioneer Tony is now reaping the fruits of their labor, the younger lads, including their children and grandchildren, work the floors and back-end, cooking authentic and divine meals - just as they were done in 1951.

Our family is a tight-knit one, and once you come here, we embrace you like our own. Currently, gastro pubs are trendy but here at our restaurant, we’re proud to have taken the time to ensure that premium foods and wines are selected honoring classic Italian traditions and standards served with every order we make.

There's always something delicious at Tony Boffa's!

To learn more, please contact us