Try Something New!
Too Many Delicious Options to Choose? Ask Us For The Pick Of The Day
Tony Boffa’s Restaurant serves fresh delights that are filling and addictive:
Dinner Specials Every Wednesday and Thursday
4 Courses for $22.95 Dine-In, or $23.95 Take Out
Includes: Soup, Salad, Entree and Dessert
Your Choice -
Chicken Carbonara
Penna ala Vodka
Chicken Monte Carlo
Chicken Marsala with Pasta
Chicken Francese with Pasta
Chicken Parmigiana with Pasta
Eggplant Parmigiana with Pasta
Broiled Salmon over Mixed Greens
Chicken Cacciatore with Peppers and Mushrooms
Lunch Specials Served Wednesday - Saturday from 11 AM - 4:00 PM for only $10.95
- Call for Today's Menu! 845-343-8842
Our Selections include*:
Soup of the Day
Chicken Ceasar Salad
Turkey Wrap with Bacon, Lettuce, Tomato, and Mayo. Served with French Fries.
Summer Salad - Mandarin Oranges, Walnuts, Almonds and Cranberries. Served with Sesame Ginger Dressing.
Bacon Cheese Burger with Lettuce and Tomato. Served with French Fries.
Chicken Parmigiana - Served with Pasta.
Chicken Francese - Served with Pasta.
Meatball Parmagiana on End.
Baked Ziti with Meatball
Half-pound Cheese Burger with Grilled Onions and French Fries.
Chicken and Broccoli Scampi over Pasta.
Sausage and Peppers Parmigiana
*Selections change daily. Please call for today's specials.
Ravioli
Baked Ravioli Parmigiana
Ravioli with Tomato Sauce
Ravioli with Meat Balls
Ravioli with Sausage
Ravioli with Mushrooms
Ravioli with Meat Sauce
Chops & Steaks
Shell Steak, N.Y. Cut Boneless USDA
16 oz. Charbroiled To Your Liking
Steak Pizzaiola
16 oz. Cooked Slow In a Zesty Marinara Sauce
Land & Sea
16 oz. Boneless Shell Steak &. Lobster Tail
Chicken
Chicken Siciliano
Combination of Chicken & Eggplant Parmigiana
Chicken Brasciolettini Marsala Chicken Cacciatore
Chicken Cacciatore & Mushrooms
Chicken Cacciatore with Peppers & Mushrooms
Boneless Chicken Parmigiana
Chicken Marsala
Chicken Francese
Veal
Veal Siciliano
Combination of Veal & Eggplant Parmigiana
Veal Scaloppini Parmigiana
Breaded Veal in Tomato Sauce with Mozzarella
Veal Scaloppini Marsala
Tender Veal W/ Mushroom or Salami Sauteed in Marsala Wine
Veal Francese
Batter Dipped Veal Medallions in Lemon and Wine Sauce
Veal Piccata
Veal Sauteed In White Wine, Capers and Butter
Veal Brasciolettini
Veal Stuffed With Mozzarella, Provolone, Salami & Italian Spices
Veal Brasciolettini Marsala
Served With Mushrooms
Italian Classico
Linguini Pescatore: Shrimp, Scallops & Mussels — Tossed With Linguini in a Marinara Sauce
All Entrees Are Served With Your Choice Of French Fries & Salad Or Pasta & Salad.
Seafood
Broiled Sea Scallops
Sautéed in Butter & Garlic with White Wine
Broiled Shrimp Scampi
Gulf Shrimp & Mushrooms Sautéed in Butter
Broiled Filet of Sole
Fresh Sole in Lite Garlic Butter
Shrimp - Lobster Scampi
5 Large Shrimp & One 5 Oz. Lobster Tail Sautéed in Butter, Garlic and White Wine
Broiled Seafood Platter
Filet, Scallops and Shrimp
Broiled Twin Lobster Tails
Done To Perfection with Drawn Butter - 5 Oz. Tail
Shrimp Parmigiana
Shrimp in Marinara Sauce with Mozzarella
Shrimp Marinara
Shrimp Sautéed In Garlic and Marinara Sauce
Shrimp & Mussels Marinara
A Nice Assortment of Shellfish
Calamari Marinara
Over Your Favorite Pasta in Our Special Sauce
Shrimp Francese
Batter Dipped & Sautéed in Lemon Butter and White Wine
Fried Gulf Shrimp
Seasoned Breading — Deep Fried Golden Brown
Fried Calamari
A Generous Portion Deep Fried
Shrimp & Calamari Linguini
Sautéed in a Red Sauce and Served Over Linguini
Special Seafood Combo
Shrimp, Scallops, Sole & (1) Lobster Tail
Soup De Pesce
A Wide Assorted Of Shellfish Served in a Traditional Red Sauce

Wines
White Wines
Leaping Horse
Chardonnay
Principato
Pinot Grigio
Bertani Pinot Grigio
Folonari Soave
Sparkling Wines
Rocar, Extra Dry
Champagne
(California) Dry, Yet Fruity,With Full Bouget, Exhibiting Great Finesse
Blush Wines
Beringer’s White Zinfandel
(California) A Fresh, Delicate Wine That Exhibits a Deliriously Floral Aroma
House Wines
Chablis
Rose
Burgundy
Glass
1/2 Carafe
Full Carafe
Beers
Glass or Pitcher
Coors Lite, Budweiser, Michelob Ultra, Samuel Adams
Bottled
Bud, Bud Lite, O’Doul’s, Coors Lite, Corona, Heineken
Red Wines
Santa Rita Cabernet Sauvignon
(Chili) Full Of Fruit Flavors, Spices, Peppery Flavors and a Hint of Oak
Folonari Valpolicella
(Italy) Deep Ruby-Red in Color with an Intense Bouquet and a Dry, Fruity Taste
Straccali Chianti Straw Basket
(Italy) A Fresh Straightforward Wine Meant To Be Enjoyed With Food, Especially Pasta, Grilled Dishes and Tomato Based Sauces
Cavit Merlot DOC
(Italy) A Medium to Full-Bodied Dry Wine, Great Depth and Color with Soft Tannins
Cella Lambrusco
(Italy) Fruity Traces of Woodland Berries, Pleasantly Light, Well-Balanced Crispy Fruity Flavor

Appetizers
Steamed Clams
Hot Antipasto
Medium Antipasto
Stuffed Baked Clams
Fried Calamari
Shrimp Cocktail
Coconut Shrimp
W/Honey Mustard Mayo Dipping Sauce
Mozzarella
Chicken
Stuffed Mushrooms
Fried Ravioli
Mrs. B's Garlic Bread
Garlic Bread (Regular)
Extra Garlic
Salami & Provolone
Eggplant Parmigiana
Eggplant Layered With Fresh Mozzarella, Marinara Sauce and Romano Cheese. Served with Salad and French Fries or Pasta
Sandwiches
Cold Cut Hero
Meatball Parmigiana
Meatball
Sausage Parmigiana
Sausage
Sausage & Meatball
Sausage & Peppers
Chicken Parmigiana
Veal Parmigiana
Side Orders
French Fries
Homemade Meatballs (2)
Sausage (2)
Soup
Soup of the Day
Homemade Pasta Faggoli

Specialties
Your Choice Of:
Spaghetti, Linguini, Ziti, Rigatoni, Cappellini
Al Dente
With Tomato Sauce
With Meatballs
With Meat Sauce
With Marinara Sauce
With Butter Sauce
With Oil & Garlic
With Mushroom Sauce
With Italian Sausage
With Anchovy Sauce
With Clam Sauce (Red or White)
Fettuccini Alfredo
Lasagna
Layers of Pasta Filled With Meat & Ricotta, Topped With Mozzarella
Manicotti
Pasta Dough Stuffed With Ricotta, Baked With Marinara Sauce
Spaghetti - Tony Special
Spaghetti Baked With Ricotta & Mushroom Sauce, Topped With Mozzarella
Baked Ziti
Ziti with Ricotta and Tomato Sauce, Topped With Mozzarella
Penne Ala Vodka
Meatballs
With Any of The Above
Specialties Are Served With A Salad.
CATERING AND PRIVATE PARTIES AVAILABLE
CATERING TRAYS AVAILABLE
DINE IN OR TAKE OUT
There is a $2.00 Plate Charge for Split Orders.
There is a Gratuity Added to Parties of 10 or More
Take Out Specials
PIZZA SPECIAL
1 (16") Pie
1 Dozen Wings
ERIC'S SPECIAL
1 (18" - Large) Pie
with 2 Toppings
2 Lt. Soda
HOUSE SPECIAL
1 (16") Pie - Sm. Baked Ziti
Garlic Bread
Salad
FAMILY SPECIAL
2 (16") Pies
Baked Ziti
Garlic Bread
Salad
EXTRA LARGE PIZZA
14-16 Slices
